The cuisine is Mediterranean (in its broadest sense) closely involved with the exquisite taste of entrants from the Austro-Hungarian heritage, refined French bezobrazlucima or mystical Asian flavors.
The menu, in addition to our distinctive classics (homemade ravioli, steak with grilled vegetables and rosemary pesto, homemade sausages with baked potatoes, vegetarian Parmigiana di melanzane, Chocolate Soufflé) who do not leave their place easily, is added every day with new dishes, like delicious beef burgers, original Thai curry in coconut milk, fusion salads, tarte flambee aka flamen kuchen, bruschetta, fondue ...
For breakfast we serve Italian piadina, egg omlette, piccolo sandwiches. On Sundays, budget-friendly brunch menu, from soup to dessert.
Wine selection mostly comes from small wineries that enthusiastically do their difficult job.
Craft Beer - different recipes (Belgian, American, Indian, pale ale ...).
Brandies are exquisite, from trusted manufacturers that have their own orchards and diligently monitor the quality by constantly drinking them...
The music is great.